COVID-19 Status
To keep you safe, we’re adhering to all government guidelines including our chef and wait staff wearing masks and gloves and ensuring high standards of hygiene.
We ask that customers completely clear the counter tops in their kitchens before our arrival so that we can disinfect the surfaces fully before getting to work.
We ask that guests pile up their plates and cutlery after each course and place them stacked up at the end of the table in order to minimise the time that waiting staff is in close quarters with the table.
We will aim to have fresh air flowing through the building during the meal, if the weather allows.
Just so you know, if, due to Coronavirus, a group is forced to cancel within 5 days of their meal, we ask that they cover the expenditures that we have already paid out for your meal by that point (in the form of produce bills and chef prep hours). We wouldn’t ask for the full bill in this scenario as, due to the uncertainty of everything at the moment, we feel it wouldn’t be fair on our customers.
If a deposit has been paid to secure a date, the deposit is transferrable to a postponed date at no extra charge.
**SPECIAL OFFER** We are also providing delivered freshly made meals to customers’ homes
About the vendor
We are a husband and wife team who provide bespoke wedding catering to couples looking for extra special food for their big day. As we provide a bespoke service, we will work with you to make your very own menu, which is filled with all of your favourites and really reflects you as a couple. Being environmentally conscious is hugely important to us, so we use local and seasonal produce wherever possible, run our prep unit on 100% renewable energy and compost all of our green waste. We love getting to know our couples during the planning process, so that when the big day comes it feels like we’re helping friends celebrate.
Years of experience
Weddings per year
What makes my service special
We love a challenge and encourage our couples to get involved with the menu planning process so that we can make it extra special for them. We cater for any dietary requirements.
We only take on one wedding per week so that we can really focus on each wedding that we cater. We tend to do 10-15 weddings per year. This means we can give a personalised service to each couple and each one is special to us.
What I offer
Wedding breakfast or sit down dinner
Buffet
Food station
Family style, Sharing and Small Plates
Canapes
Barbeque
Fine Dining
Kids/Children
Dessert
Cuisine
British
Indian and South Asian
Chinese, Japanese and East Asian
Carribbean
Mediterannean
European
South American
Dietary requirement options
Vegetarian
Vegan
Pescatarian
Nut-free
Gluten-free
Dairy-free
I can also provide
Crockery and cutlery
Tasting consultation
Sample menu
I require
Kitchen access
Electricity
Parking
Running water
Testimonials
“OYSTERCATCHER CATERING: DELIVERING NEXT LEVEL, FIERCE AF DELIGHTS ACROSS 8 MAGICAL, MIND-BLOWINGLY BEAUTIFUL COURSES YESTERDAY. THERE’S ‘WEDDING CATERING’ AND THEN THERE’S THESE GUYS - PASSION, SOUL AND SO MUCH DAMN TALENT IN ONE TEAM, IT’S RIDICULOUS. THESE GUYS DELIVER EVERYTHING YOU SHOULD BE LOOKING FOR IN A WEDDING SUPPLIER, FOCUS ON QUALITY, GREAT CLIENT SERVICE, CREATIVITY, AN AMAZING ATTITUDE AND A GENUINE LOVE FOR WHAT THEY DO…PERFECTION.”
‘Better than the Fat Duck’- Guest’s comments on Wedding breakfast catered by Oystercatcher Catering. Right from our initial meeting through to our wedding, Fiona and Jackson’s passion and knowledge for food has shone through. We wanted a catering company that specialised in local produce with a strong sense of seasonality- Oystercatcher Catering were the perfect fit. They helped us tailor a menu that was personal to us- creating something truly memorable for our wedding day
Norfolk and Suffolk
-
Starting at £3,000
Please note: All information is subject to change and some restrictions may apply.
Norfolk and Suffolk
-
Starting at £3,000
COVID-19 Status
To keep you safe, we’re adhering to all government guidelines including our chef and wait staff wearing masks and gloves and ensuring high standards of hygiene.
We ask that customers completely clear the counter tops in their kitchens before our arrival so that we can disinfect the surfaces fully before getting to work.
We ask that guests pile up their plates and cutlery after each course and place them stacked up at the end of the table in order to minimise the time that waiting staff is in close quarters with the table.
We will aim to have fresh air flowing through the building during the meal, if the weather allows.
Just so you know, if, due to Coronavirus, a group is forced to cancel within 5 days of their meal, we ask that they cover the expenditures that we have already paid out for your meal by that point (in the form of produce bills and chef prep hours). We wouldn’t ask for the full bill in this scenario as, due to the uncertainty of everything at the moment, we feel it wouldn’t be fair on our customers.
If a deposit has been paid to secure a date, the deposit is transferrable to a postponed date at no extra charge.
**SPECIAL OFFER** We are also providing delivered freshly made meals to customers’ homes
About the vendor
We are a husband and wife team who provide bespoke wedding catering to couples looking for extra special food for their big day. As we provide a bespoke service, we will work with you to make your very own menu, which is filled with all of your favourites and really reflects you as a couple. Being environmentally conscious is hugely important to us, so we use local and seasonal produce wherever possible, run our prep unit on 100% renewable energy and compost all of our green waste. We love getting to know our couples during the planning process, so that when the big day comes it feels like we’re helping friends celebrate.
Years of experience
Weddings per year
What I offer
Wedding breakfast or sit down dinner
Buffet
Food station
Family style, Sharing and Small Plates
Canapes
Barbeque
Fine Dining
Kids/Children
Dessert
Cuisine
British
Indian and South Asian
Chinese, Japanese and East Asian
Carribbean
Mediterannean
European
South American
Dietary requirement options
Vegetarian
Vegan
Pescatarian
Nut-free
Gluten-free
Dairy-free
I can also provide
Crockery and cutlery
Tasting consultation
Sample menu
I require
Kitchen access
Electricity
Parking
Running water
Please note: All information is subject to change and some restrictions may apply.