Logo for Oystercatcher Catering

Oystercatcher Catering

Food and drink Caterer

COVID-19 Status

To keep you safe, we’re adhering to all government guidelines including our chef and wait staff wearing masks and gloves and ensuring high standards of hygiene.

We ask that customers completely clear the counter tops in their kitchens before our arrival so that we can disinfect the surfaces fully before getting to work.
We ask that guests pile up their plates and cutlery after each course and place them stacked up at the end of the table in order to minimise the time that waiting staff is in close quarters with the table.

We will aim to have fresh air flowing through the building during the meal, if the weather allows.

Just so you know, if, due to Coronavirus, a group is forced to cancel within 5 days of their meal, we ask that they cover the expenditures that we have already paid out for your meal by that point (in the form of produce bills and chef prep hours). We wouldn’t ask for the full bill in this scenario as, due to the uncertainty of everything at the moment, we feel it wouldn’t be fair on our customers.

If a deposit has been paid to secure a date, the deposit is transferrable to a postponed date at no extra charge.


**SPECIAL OFFER** We are also providing delivered freshly made meals to customers’ homes

About the vendor

We are a husband and wife team who provide bespoke wedding catering to couples looking for extra special food for their big day. As we provide a bespoke service, we will work with you to make your very own menu, which is filled with all of your favourites and really reflects you as a couple. Being environmentally conscious is hugely important to us, so we use local and seasonal produce wherever possible, run our prep unit on 100% renewable energy and compost all of our green waste. We love getting to know our couples during the planning process, so that when the big day comes it feels like we’re helping friends celebrate.

15

Years of experience

10

Weddings per year


What makes my service special

We love a challenge and encourage our couples to get involved with the menu planning process so that we can make it extra special for them. We cater for any dietary requirements.
We only take on one wedding per week so that we can really focus on each wedding that we cater. We tend to do 10-15 weddings per year. This means we can give a personalised service to each couple and each one is special to us.


What I offer

Wedding breakfast or sit down dinner

Buffet

Food station

Family style, Sharing and Small Plates

Canapes

Barbeque

Fine Dining

Kids/Children

Dessert

Cuisine

British

Indian and South Asian

Chinese, Japanese and East Asian

Carribbean

Mediterannean

European

South American

Dietary requirement options

Vegetarian

Vegan

Pescatarian

Nut-free

Gluten-free

Dairy-free

I can also provide

Crockery and cutlery

Tasting consultation

Sample menu

I require

Kitchen access

Electricity

Parking

Running water


Testimonials

JO, ONE CURIOUS DREAM 15 Sep 2018

“OYSTERCATCHER CATERING: DELIVERING NEXT LEVEL, FIERCE AF DELIGHTS ACROSS 8 MAGICAL, MIND-BLOWINGLY BEAUTIFUL COURSES YESTERDAY. THERE’S ‘WEDDING CATERING’ AND THEN THERE’S THESE GUYS - PASSION, SOUL AND SO MUCH DAMN TALENT IN ONE TEAM, IT’S RIDICULOUS. THESE GUYS DELIVER EVERYTHING YOU SHOULD BE LOOKING FOR IN A WEDDING SUPPLIER, FOCUS ON QUALITY, GREAT CLIENT SERVICE, CREATIVITY, AN AMAZING ATTITUDE AND A GENUINE LOVE FOR WHAT THEY DO…PERFECTION.”

'Better than the Fat Duck'

‘Better than the Fat Duck’- Guest’s comments on Wedding breakfast catered by Oystercatcher Catering. Right from our initial meeting through to our wedding, Fiona and Jackson’s passion and knowledge for food has shone through. We wanted a catering company that specialised in local produce with a strong sense of seasonality- Oystercatcher Catering were the perfect fit. They helped us tailor a menu that was personal to us- creating something truly memorable for our wedding day


Norfolk and Suffolk

- Starting at £3,000

Please note: All information is subject to change and some restrictions may apply.

Logo for Oystercatcher Catering

Oystercatcher Catering

Food and drink Oystercatcher Catering

Norfolk and Suffolk

- Starting at £3,000

COVID-19 Status

To keep you safe, we’re adhering to all government guidelines including our chef and wait staff wearing masks and gloves and ensuring high standards of hygiene.

We ask that customers completely clear the counter tops in their kitchens before our arrival so that we can disinfect the surfaces fully before getting to work.
We ask that guests pile up their plates and cutlery after each course and place them stacked up at the end of the table in order to minimise the time that waiting staff is in close quarters with the table.

We will aim to have fresh air flowing through the building during the meal, if the weather allows.

Just so you know, if, due to Coronavirus, a group is forced to cancel within 5 days of their meal, we ask that they cover the expenditures that we have already paid out for your meal by that point (in the form of produce bills and chef prep hours). We wouldn’t ask for the full bill in this scenario as, due to the uncertainty of everything at the moment, we feel it wouldn’t be fair on our customers.

If a deposit has been paid to secure a date, the deposit is transferrable to a postponed date at no extra charge.


**SPECIAL OFFER** We are also providing delivered freshly made meals to customers’ homes

About the vendor

We are a husband and wife team who provide bespoke wedding catering to couples looking for extra special food for their big day. As we provide a bespoke service, we will work with you to make your very own menu, which is filled with all of your favourites and really reflects you as a couple. Being environmentally conscious is hugely important to us, so we use local and seasonal produce wherever possible, run our prep unit on 100% renewable energy and compost all of our green waste. We love getting to know our couples during the planning process, so that when the big day comes it feels like we’re helping friends celebrate.

15

Years of experience

10

Weddings per year


What I offer

Wedding breakfast or sit down dinner

Buffet

Food station

Family style, Sharing and Small Plates

Canapes

Barbeque

Fine Dining

Kids/Children

Dessert

Cuisine

British

Indian and South Asian

Chinese, Japanese and East Asian

Carribbean

Mediterannean

European

South American

Dietary requirement options

Vegetarian

Vegan

Pescatarian

Nut-free

Gluten-free

Dairy-free

I can also provide

Crockery and cutlery

Tasting consultation

Sample menu

I require

Kitchen access

Electricity

Parking

Running water

Please note: All information is subject to change and some restrictions may apply.

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